Our Menu
Breakfast served all day · Lunch starts at 11AM
Bagels & Sandwiches
Bagel with Cream Cheese
Plain, everything, or blueberry bagels. Cream cheese: plain, strawberry, or cinnamon sugar (while supplies last).
2 Eggs & Cheese on a Bagel*
2 fried eggs with American cheese on bagel of choice.
Pork Roll, Egg, and Cheese Bagel*
Pork roll sliced thin & grilled, a fried egg, and cheese on a bagel.
Sausage, Egg, & Cheese Bagel*
Bacon, Egg, & Cheese Bagel*
Bacon or Sausage, 2 Eggs, & Sourdough Toast*
Bacon OR sausage, 2 eggs, sourdough toast on the side.
Avocado Toast
Real avocado spread on sourdough toast with everything seasoning. Add hard cooked egg or bacon at an add'l cost.
Muffins
Daily Muffins
All muffin flavors vary each day. Available while they last.
Plates & Specials
Frittata Breakfast (GF)
Eggs baked with bacon, feta, spinach and tomato, served with hashbrown casserole and fresh fruit.
Breakfast Stacker (GF)*
Sausage, pork rolls, or bacon, topped with hash brown casserole, with a fried egg on top.
Pancake Breakfast
2 buttermilk pancakes topped with whipped cream and fresh berries, served with sausage or bacon.
Sausage or Bacon & 1 Pancake
1 buttermilk pancake served with sausage or bacon.
Pancakes & Protein*
2 eggs, bacon or sausage, & 1 pancake served with maple syrup.
Pesto Baked Eggs
Eggs baked in a homemade creamy pesto sauce, topped with feta & pico de gallo, served with sourdough or GF toast. Optional add: machaca (Mexican shredded beef) or carnitas (Mexican pulled pork).
Traditional Breakfast Burrito
Sausage OR bacon, scrambled eggs, and cheddar jack cheese, wrapped and toasted on the grill.
Southwest Breakfast Burrito
Your choice of machaca (beef) OR carnitas (pork) with scrambled eggs and sautéed sweet peppers and onions.
Coffee & Tea
Black Coffee
Espresso Double Shot
Latte
Multiple milk options, hot or iced, many flavors.
Cold Brew
Cappuccino
Hot Tea
Chai Latte
Other Drinks
Sweet or Unsweet Tea
Strawberry or Blackberry Tea
Hot Chocolate
Organic House Made Sodas
Nada Latte
Coke Products by the Can
*Consuming raw or undercooked eggs may increase risk of foodborne illness.